Whether you're a devoted Barefoot Contessa fan (like us!) or a follower of Lidey's Table, you can now get your Ina Garten fix whenever you want. As of today, Season 1 of Barefoot Contessa: Back to Basics is currently streaming on Netflix. Just in time for the holidays, you can watch the Barefoot Contessa whip up some of her famous dishes, including picnic-perfect pesto and brunch-worthy strawberry scones.
We're pretty s'mores crazy over here at Delish. How can anything with chocolate, marshmallows, and graham crackers go wrong? Whether it's a skillet brownie or a decadent nachos plate, we've determined that s'mores recipes can only go right. . We are also really against deciding between desserts.
I consider myself a foodie in the sense that I go to Smorgasburg occasionally and like to buy produce at the Union Square Farmers Market. So when I had the opportunity to eat at Jean-Georges, I couldn’t pass it up — but this was a kind of next-level foodie-ism that I’d never experienced, and couldn’t possibly have prepared myself for.
All of our peanut butter dreams have come true in the form of this dessert lasagna.. We're big fans of turning classic comfort foods into delectable desserts—like this nacho recipe and these pizzas. So, it should come as no surprise that we are ALL about this dessert lasagna. Blogger Danielle of Hugs & Cookies XOXO combined Nutter Butter cookies, peanut butter cups, vanilla pudding, Cool Whip (or homemade whipped cream) with plenty of peanut butter to create this one dessert to rule them all.
Grilled cheese might be the ultimate comfort food. Almost everybody likes it, it's fast and cheap to make, and it's one of those foods that transports you to your childhood. You can stuff them with bacon, tomato, or avocado; use garlic bread or tater tots instead of sandwich bread; and now there's even a scientific way to make a perfect grilled cheese sandwich.
Lover of NYC, iced coffee, travel, and pizza. I've been blogging since I was a sophomore in high school, and gave into my inevitable journalistic future when I was a sophomore in college.