Whether you're a devoted Barefoot Contessa fan (like us!) or a follower of Lidey's Table, you can now get your Ina Garten fix whenever you want. As of today, Season 1 of Barefoot Contessa: Back to Basics is currently streaming on Netflix. Just in time for the holidays, you can watch the Barefoot Contessa whip up some of her famous dishes, including picnic-perfect pesto and brunch-worthy strawberry scones.
Is there any place quite as idealistic as Paris? I grew up believing it was the chicest place on earth–convinced the poodles grew cotton candy colored fur and everyone wore fabulous clothing (guess I watched Madeline a few too many times). And while there were many well-dressed Parisians, I didn’t catch a glimpse of any pastel pink pups.
We're pretty s'mores crazy over here at Delish. How can anything with chocolate, marshmallows, and graham crackers go wrong? Whether it's a skillet brownie or a decadent nachos plate, we've determined that s'mores recipes can only go right. . We are also really against deciding between desserts.
Something we can probably all identify with is the struggle of choosing between multiple desserts. On Thanksgiving, we're forced to make the horrible decision of either pumpkin pie or apple pie (or feel annoying and ask for a sliver of both). Because nobody should ever have to go through this kind of pain, I have found a solution: Combine three desserts into one giant cake.
So a few months ago, I wrote a piece for the New York Times’ “Modern Love” contest for college students. You could write about anything, as long as it was related to what romance is like in 2015. Those of you who have been long time readers of my blog probably remember several posts I wrote about dating and relationships and such, so this seemed like the perfect opportunity to me.
With Chipotle and Qdoba recently under fire, you might find yourself searching for a burrito that won't give you typhoid fever. Luckily, it seems like a solution is coming: meet Burritobox, the world's first automated burrito kiosk that claims to turn out quality food in just 90 seconds. Burritobox debuted last year at a gas station in Los Angeles, and since then has been updated with an expanded menu and more user-friendly features.
I consider myself a foodie in the sense that I go to Smorgasburg occasionally and like to buy produce at the Union Square Farmers Market. So when I had the opportunity to eat at Jean-Georges, I couldn’t pass it up — but this was a kind of next-level foodie-ism that I’d never experienced, and couldn’t possibly have prepared myself for.
All of our peanut butter dreams have come true in the form of this dessert lasagna.. We're big fans of turning classic comfort foods into delectable desserts—like this nacho recipe and these pizzas. So, it should come as no surprise that we are ALL about this dessert lasagna. Blogger Danielle of Hugs & Cookies XOXO combined Nutter Butter cookies, peanut butter cups, vanilla pudding, Cool Whip (or homemade whipped cream) with plenty of peanut butter to create this one dessert to rule them all.
Dabbing the grease off of your pizza slice is a pretty controversial move, kind of like folding your pizza. Don't get us wrong; everyone is entitled to their own pizza-eating habits. But it seems like those who dab their oil are always judged, shunned, or subject to major side-eye. Until now, that is.
When thinking about the quickly approaching holiday season and all the delicious food that it brings, pizza probably isn't the first thing that comes to mind. In a season dominated by pumpkin spice and all things apple, Pizza Hut has stepped up to the (literal) plate with their new Triple Treat Box.
Grilled cheese might be the ultimate comfort food. Almost everybody likes it, it's fast and cheap to make, and it's one of those foods that transports you to your childhood. You can stuff them with bacon, tomato, or avocado; use garlic bread or tater tots instead of sandwich bread; and now there's even a scientific way to make a perfect grilled cheese sandwich.
Lover of NYC, iced coffee, travel, and pizza. I've been blogging since I was a sophomore in high school, and gave into my inevitable journalistic future when I was a sophomore in college.